![]() ![]() If making this in a big batch and you want to add tequila, add 1.5 cups to the recipe below and adjust for taste/strength. I serve this punch in a punch bowl or large pitcher with a bottle of tequila and shot glass nearby so it can be spiked for those that want an alcoholic version. cut fruit - lemons, limes, any citrus or berry would be a great compliment.If you are in a pinch and don't have margarite mix you can substitute triple sec. Posted on OctoUpdated on JJump to Recipe If you’re looking how to make a nonalcoholic margarita or a virgin margarita, you’re in the right place This 4-ingredient mocktail is simple to make at home and doesn’t require any specialty ingredients Makes 1 drink, but can easily be turned into a pitcher. ![]() This nonalcoholic Margarita Punch recipe is one that I turn to again and again over the years. Whenever we entertain I like to make sure we have plenty of non-alcoholic drinks available for party designated drivers, nondrinkers and of course the kids. Cooking is my favorite hobby, I often make snaks and goodies for my Networker co-workers, family and friends. I have an amazing career as an Operations Manager for a fabulous company, F12 Networks Inc. Homemade limeade is most similar to bottled limeade but can be customized to your level of sweetness, and you can ensure there are no preservatives or artificial ingredients.Tart and sweet, this lemon-lime non-alcoholic Margarita Punch is a party favorite and perfect for Cinco de Mayo parties! Margarita Punch A virgin recipe of a classic summer drink. Frozen limeade concentrate gives you more lime flavor without too much volume, while bottled limeade is convenient and mild but will create more volume. After the citrus syrup reaches room temperature, add lime juice, lemon juice. 564 Cherry and Almond Water, 553 Cherry Limeade Margarita, 534 Cherry. After sugar dissolves, remove the pan from the heat and let the mixture cool. 219 Lady Macbeth's Secret Recipe, 484 Penny Lane, 501 Three Leaf Clover. Slowly bring to a boil, stirring constantly to dissolve the sugar. Add two tablespoons of lime zest and the lemon zest. If you want to add even more sweetness, top it with tonic water. Top with soda water and garnish with a lime. Strain into a short glass, filled with ice. Homemade limeade is easy to make and is simply a blend of lime juice, water, and sugar.Įach has its pros and cons, and though some recipes call for a specific one for the best results, others leave it up to you. In a small saucepan over medium heat, mix water and sugar together. Pour the lemon juice, lime juice, and simple syrup into the shaker and shake for 20 seconds. ![]() Bottled limeade is at a standard drinking concentration and comes either shelf-stable or refrigerated. Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. It is frozen and has a concentrated flavor, so it should be diluted. Combine the ingredients in a cocktail shaker filled with ice and shake vigorously. There are three common forms of limeade– frozen concentrate, bottled, and homemade.įrozen limeade concentrate is what it sounds like. It’s spicy, sweet, and icy, and it will be the talk of the day or night! Considerations for Using Limeade in Margaritas Frozen Concentrate vs. Remember the Trader Joe’s Jalapeno Limeade from the recipe by Freaking Delish? Well, if you can get your hands on it, this Blueberry Jalapeno Limeade Margarita created by Pop Shop America pairs it with fresh blueberries, tequila, and triple sec. ![]()
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