![]() ![]() Mix lightly just to make sure egg is distributed evenly. Pour lightly beaten eggs over the top, covering as much real estate as possible. Add salt and pepper to taste.Drizzle in milk, being sure to distribute evenly in the pan. Melt the butter in the pasta, mixing well.Do not overcook, it still has to cook in the oven too! Drain and pour into a lightly greased 9 x 13 casserole dish. Cook pasta in salted water until al dente. 2-3 cups shredded cheddar cheese, divided.The homemade, scratch made version of the best Classic Mac and Cheese! ~Ingredients~ We love this along side our delicious SOUTHERN FRIED FISH but truthfully it is a great side dish for just about anything! How to Make It! And scratch made in this case, doesn't mean harder. I have found in all of my years of cooking that the scratch made, simple versions of recipes are always the best. Some very fancy and some very easy with shortcuts. If you look up this recipe on the internet, you will find many versions of it. Just like our homemade Biscuits, this recipe is a classic staple to have in your recipe box! It is a staple in the South for any gathering where we want to share love with people by way of food. When people talk about comfort food, macaroni and cheese is one of the most mentioned dishes that come up. Creamy pasta mixed with egg and cheese gives way to a baked classic for your food lovers! A Real Southern Classic Recipe Garnish with fresh or dry herbs before serving.Classic Macaroni and Cheese a real southern favorite. Cover it with the aluminum foil to protect it from burning. ![]() Bake until bubbly and golden, about 25 minutes, and until the egg/s are done (well done takes longer time.Crack an egg in the well and season with a pinch of salt. Transfer Macaroni and Cheese into a well-buttered baking dish, top with extra cheese and make a little well for an egg.Mix in the drained, cooked macaroni and stir well to coat it equally with the cheese sauce.Taste the cheese sauce and add more salt if needed. Add any additional spices if desired, such as herbs – chives, parsley, thyme, etc.Add in the cheese and stir until the cheese is completely melted.Cook until thick consistency, then reduce the heat to low. Pour in the whole milk, and whisk until you see the smooth texture. Cook for a couple minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.Cook the macaroni until still a bit firm.Sandra’s Easy Cooking is Amazon Affiliate If you try it, please let me know in the comment section or use hashtags on Instagram #sandraseasycooking, and show me your masterpiece. I served it with roasted chicken and steamed broccoli. Anyways, I made sections, cracked eggs, baked them, and voila. One large rectangle for each serving, although my hubby got two. After transferring it to the baking dish, I made sections- one egg. Last week, I made a whole lot of my family. I must say that it was really, really good and creamy, and on top of all, I was very satisfied with it. ![]() I poked and mix around the yolk carefully several times until it was completely done. It took longer than I expected since I wanted my egg-white to be done and I like my yolk a bit runny, so about 4 minutes altogether. So, the only logical thing is to replace the bread with pasta, right?! I made a nest, a little WELL in the middle of the bowl, similar to the picture above, and microwaved it. I was without bread, which is a shocker since I always have bread. I had leftover Macaroni and Cheese, but I was craving eggs, too. The first time when I prepared it, actually I was alone at home. I love making food that is not your usual food but goes really well together. Baked Macaroni and Cheese with Eggs I call Baked Macaroni and Cheese comfort food at its best. ![]()
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